Quality Meat Scotland

Quality Meat Scotland (QMS) has unveiled a five-year plan to strengthen Scotland's position as the 'go-to' choice for premium red meat worldwide. The strategy, launched at QMS's annual industry breakfast briefing at the Royal Highland Show, builds on the Scottish red meat industry's impressive perfo

Quality Meat Scotland (QMS) has released its 2023 Red Meat Industry Profile report, underlining the industry's significant role in Scottish food security, rural economy, and effective utilisation of the country's natural resources. Despite encountering significant challenges over the past three year

In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government's office in Paris and the Scotland Food & Drink Partnership.

A new analysis of the red meat industry in Scotland highlights the Scottish livestock sector’s important contribution to the overall levels of self-sufficiency in red meat in the UK, and a rebound in the value of export sales despite the challenges caused by leaving the European Union’s

Over a third of adults in Scotland order takeaways every week, adding up to a total cost of £1.5 billion per year, new research reveals.