Food

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Scottish food and drink professionals met with colleagues from France — the Scottish sector's biggest export market — last night at a special 'Scottish Islands' themed St Andrew's Day event backed by the British ambassador and the Scottish Government. Over 350 guests from the French food

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In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government's office in Paris and the Scotland Food & Drink Partnership.

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Scottish crisp brand Mackie's is set to go its own way – after the successful completion of a share buy-out. The operation, Mackie’s at Taypack, is a joint venture between the Taylor family and leading ice cream producer Mackie’s of Scotland was launched in 2009, to create premium

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An Edinburgh Napier student has become the inaugural winner of the University’s Appin Entrepreneurship Award. Student Kael Begbie – known as The Hoagie Man – scooped the top prize of £2,000 after coming out top in the competition held at Edinburgh Napier’s Bright Red Tr

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