This multi-million-pound investment, part of the company’s ongoing expansion, will allow the family-owned spirits producer to store up to 14,400 casks per 1,000 square metre warehouse.

The facilities will enhance control over stock, ensuring that the business is well-prepared for launching new releases and limited editions in the coming years.

William Wemyss, Wemyss Family Spirits founder and chairman, said: “This is another major milestone for us, as these new warehouses allow us to bring a large portion of our maturing whisky under one roof, while significantly expanding our storage capacity.

“This project has been years in the making and marks the next natural step in our business’s evolution while also representing the confidence we have in the trajectory of growth we are currently on.

“As we continue to expand our production capabilities, securing the right infrastructure to support our ambitions is essential.

“These warehouses provide the space we need, not just for today, but for the long-term future of Wemyss Family Spirits.”

Colorado Construction was chosen as the preferred construction partner for the project, having successfully completed Kingsbarns Distillery.

An already strong relationship with InchDairnie Distillery facilitated an efficient and well-executed vision for the site, while Fife Council provided valuable guidance throughout the planning process, ensuring a smooth path to approval.

Speaking on the next stages, Isabella Wemyss, production director, said: “We are incredibly grateful to InchDairnie Distillery, Colorado Construction, and Fife Council for their support in bringing this project to life.

“Our next priority is transferring a significant portion of our casks into the new warehouses, consolidating more of our maturing stock in a single location.”

She continued: “These new facilities will provide us with even greater oversight of our inventory and cask management, allowing us to carefully monitor their progress and respond more efficiently to customer requests.

“In addition to housing our own stock, we have also partnered with an external business, with one of our warehouses now being used by industry partners for premium whisky storage.”

In 2005, siblings William and Isabella, started on their whisky journey with the launch of Wemyss Malts, a brand dedicated to crafting expertly blended single malts.

With a background in the family’s French vineyard and a deep connection to Scotland’s whisky heritage, William focused on blending exceptional single malts, while Isabella played a key role in sourcing new-make spirit, selecting oak casks, and curating mature stock to develop high-quality small-batch whiskies.

Expanding their spirits portfolio, Wemyss Family Spirits introduced Darnley’s Gin in 2010, inspired by the historic meeting of Mary Queen of Scots and Lord Darnley at Wemyss Castle in 1565.

Their whisky legacy took another step forward in 2014 with the founding of Kingsbarns Distillery, a small, family-run distillery and visitor centre located near the village of Kingsbarns in Fife.