The funding has been shared among 34 independent and family-run bakers across Scotland.

Administered by Scottish Bakers, the grant scheme is helping businesses modernise facilities, improve energy efficiency and reduce waste.

Mairi Gougeon, rural affairs minister, visited Tasnim and Mohamed Helmi’s Syrian patisserie on the Isle of Bute, which opened in 2018. The bakery has been awarded £5,000 to purchase new mixing equipment and a coffee machine.

Ms Gougeon said: “Over recent years small bakeries have faced increasing pressures, particularly from competition from bigger chains and economic uncertainty caused by Brexit. This support will help bakers invest in their facilities, reduce waste and improve energy efficiency within their businesses.

“It is wonderful to see firsthand how this scheme is helping to ensure the future of independent and family-run bakeries which play such a key role in our villages, towns and cities across Scotland.”

Baker Mohamed Helmi added: “We started our business in 2018 and since then we have grown very quickly which is great but we have plans to expand even further.

“This grant will help us to continue to thrive as a business which provides employment for skilled workers and also contributes to the community here in Bute.”

Alasdair Smith, Scottish Bakers chief executive, said: “Scottish Bakers has been supporting and protecting the interests of Scotland’s bakery trade for over 125 years, and our members continue to innovate and provide skilled employment on our High Streets. What unites them is their constant drive to go further and do better.

“This fund is a real boost to real businesses here in Scotland and it’s great to see firsthand how a baker such as Helmi’s has used the funds to grow and develop.”