Matt and Becky Hunt started their own rum business after he was made redundant as an airline pilot with FlyBe just as airlines started grounding planes because of Covid. Becky, a mother of two children, was supporting the family with a temporary job with NHS Test and Trace.

When they launched Old Mother Hunt, the pair contracted out the initial distillation of the pure white rum and rectified and compounded it themselves to create their bespoke range of flavoured rums: Smokey Oak, Number Seven, Stiff Neck, Signature and Winter Spiced which are produced in Strathaven, Scotland.

Now, they have secured their own distillers’ licence so they create their own rum 100 per cent from scratch using molasses.

The small batch rum distilled in a 200-litre copper pot still. White rum is then bottled and spiced and some pure white rum is matured in oak barrels to produce golden rum.

Matt Hunt, who has the role of chief distiller, said: “We are determined to keep the advantages of small batch production, which enables us to develop our own bespoke recipes and flavours and ensure that our favourite flavours are consistent for customers.

“We now have even more control over the process and to produce every aspect of the rum in the UK is exciting. We are developing things as we go and expect to create some unique and exciting flavours for rum lovers.”

Becky Hunt, whose role includes marketing, added: “We are based in Scotland where the tradition of whisky distilling goes back 240 years and we live in times when gin has seen a renaissance with thousands of brands now available.

“We believe rum has the potential to be the next exciting spirit with a modern twist of flavours bringing it to the public attention.”