The firm has doubled sales on last year for its fruity ice creams including Strawberry Swirl, Raspberry Ripple and White Chocolate and Raspberry.

Mackie’s attributes this huge spike in its fruity flavour sales to having brought its fruit-sauce production on-site. Instead of purchasing in fruit sauces, Mackie’s now buys in Scottish whole-fruit from Aberdeenshire’s Castleton Farm and makes all of its fruit sauces and compotes itself on the family farm.

It is estimated that this year alone, Mackie’s has used 23.5 tonnes of Scottish fruit provided by Castleton Farm – already surpassing its overall totals for 2020 (3.2 tonnes) and 2021 (17.2 tonnes) combined.

The production of fruit products has contributed to Mackie’s overall summer sales growth of eight per cent on 2021.

Stuart Common, sales and marketing director, said: “Despite ongoing economic challenges, consumers have continued to reach for affordable luxury ice cream products for a little lift or cool down in the summer heat.

“We’re now selling more fruit-based products than ever before which is a brilliant milestone and testament to our hard-working team.

“This milestone also celebrates our partnership with fellow Aberdeenshire brand, Castelton Farm. We’re delighted to be working collaboratively and shedding a light on some of the amazing produce coming out of the North East.”

The company is also enjoying further successes as four of its products have achieved a Great Taste Award. Recent awards and sale increases have contributed to Mackie’s being one of the fastest growing ice cream brands in the UK.

Mr Common added: “It has long been our ambition to grow across the UK. We have a dedicated following of superb customers in Scotland, and we are seeing that being replicated south of the border.

“There are a lot of exciting ideas in the pipeline for Mackie’s, and we cannot wait to share them with consumers in the near future.”