DRG serves up record turnover and profits amid expansion plans

The Di Maggio’s Restaurant Group (DRG) has reported record annual turnover of £49.52 million for the year ending April 2024, an increase of £3.68m from the previous year.
Operating profit before exceptional items also rose by £1.18m to £6.23m. These results come despite challenges such as the increased cost of labour and ingredients, along with a tight labour market due to Brexit.
The group, which owns the Café Andaluz chain, highlighted the successful integration of the Paesano and Sugo brands, acquired in June last year.
The DRG plans a phased expansion of these brands, with three new openings planned within the next 12 months and further expansion envisioned across the UK. The company is investing £1m to open a new Paesano restaurant in Glasgow’s Shawlands area, which will open in early summer.
The company is in “advanced discussions” to open its first restaurant in London.