Located in the city centre, Le Chardon d’Or previously traded as Brian Maule at Le Chardon d’Or for 22 years. The restaurant entered administration last month after holding its last service on 22 July.

Occupying a B listed 1830s building, the restaurant is situated over two floors and can accommodate up to 140 customers across the main restaurant, basement and small bar areas.

Christie & Co noted that the former restaurant has been decorated to a very high standard and has two fully operating industrial kitchens – one on each floor.

Mr McAlinden, managing director at Interpath Advisory and joint administrator of the company, commented: “We are delighted to work with Christie & Co to bring this opportunity to market.

“The property is a unique prospect for trade investors and developers alike.”

Tony Spence, associate director at Christie & Co, who is handling the sale, added: “We are pleased to be handling the sale on behalf of the administrators and look forward to discussing this rare freehold opportunity with potential purchasers.

“The property recently traded as a fine dining restaurant for the last 20 years and remains well-placed and equipped to cater for other cuisines.

“It is also worthwhile noting that the property could also be developed for residential or offices, subject to planning.”