Through the magic of open-flame fire dining, Ecuadorian chef and co-founder at Fire Made, Ana Ortiz will bring Burns Night to life in spectacular fashion, with a bespoke menu crafted to enjoy alongside cocktails and rare whiskies selected from Chivas Brothers’ extensive whisky library. 

Growing up in the Galapagos Islands, Ana Ortiz is a renowned specialist in fire cooking. For her Linn House residency, Ana will bring her rich culinary heritage to life, blending the smoky, soulful flavours of her Ecuadorian roots with the rich Scottish traditions of Burns Night.

Set against a backdrop of music and Burns style surprises at Linn House, guests are promised a Burns Night celebration like no other and experience Ana’s twist on the traditional Burns menu.

Jacques-Henri Brive, head of luxury development at Chivas Brothers, said: “We’re delighted to open the doors to Linn House for its first Burns Night celebration at our ‘home of whisky’.

“Promising guests an unforgettable dining experience, it marks the first in the Linn House Supper Series, where renowned chefs will bring whisky to life in creative and innovative ways. We’re proud to have partnered with chef Ana Ortiz to bring to life Scotland’s rich cultural heritage for a Burns Night celebration to remember.”

Linn House Supper Series will continue seasonally with events designed to bring flavours of the world to Scotland through innovative food and whisky experiences in partnership with renowned chefs.